Homemade Mango Ice Cream Recipe
2 cups sweet mango puree
1 cup condensed milk
1 cup nestle cream or whipping cream
Take mango puree in a bowl and add in condensed milk to it and mix well.
Take whipping cream in a bowl and whip it till it is thick and creamy.
Now add in the mango mix and whip again till it is mixed.
Now pour this into freezer safe container (or an air tight container) for 6-8 hours or overnight. Scoop and serve, and garnish with caramel drizzle on a bed of crushed grahams, slices of fresh mangoes and a cherry!
Share and enjoy!