Filipino Recipe · Lutong Bahay (Daily Menu) · Soups · Vegetables

Sinabawang Gulay Recipe (Utan Bisaya)

Sinabawang Gulay Recipe (Utan Bisaya)
Credits @kryzzy_tinskie

Life is colorful with sinabawang gulay (Vegetable Soup)! Try this Healthy-licious soup or ulam for the family. It’s very easy to cook and budget-friendly too!

Sinabawang Gulay Recipe (Utan Bisaya)


  • 5 pcs. okra, sliced diagonally in 2 (optional)
  • 5 pcs. string beans, cut 2″ long
  • 2 pcs. medium eggplants, sliced horizontally, 2″ long
  • 2 pcs. small gabi, cubed (optional)
  • 3/4 cup malunggay leaves
  • 1 medium onion, sliced
  • 3 pcs. medium tomato, sliced
  • 1-2 pcs. green chili (pang-sigang)
  • 1-inch ginger, sliced thinly
  • 1-2 pcs. medium fried/grilled fish, shredded(optional)
  • 1 tbsp. fish sauce (patis)
  • 3 cups water (more if desired)
  • salt to taste


In a medium pan, add in all vegetables except for malunggay leaves, together with onions and tomatoes, place it on low fire and let it simmer for 3-5 minutes .
Pour water as soup base and add in fish sauce, let it boil for 5 minutes.
Pour more water if desired, add salt and simmer for another minute or two and lastly add in malunggay leaves just before serving.

Serve and enjoy!


Credits @kryzzy_tinskie