Binatog is favorite pinoy streetfood I grew up liking. It is a boiled white corn kernels with grated coconut and salt.
It should not to be mistaken with corn kernels eaten straight from the cob.
“Binatog” is made with hominy (dried maize kernels). The process is quite long and complicated, so let’s skip on that one. Hominy can be bought dry or canned. The dry one entails a time consuming procedure before it becomes edible so our choice would be the canned hominy.
1 can (24 ounces) white hominy
1 1/2 tablespoons salted butter, melted
3 tablespoons grated coconut
3 teaspoons sugar, more to taste
1. In a shallow pot, boil hominy with liquid from can and 1 cup of water for about 10 to 15 minutes (until kernels burst open.)
2. If you are going to use dried hominy, soak dried kernels overnight in water. Rinse, place in a pot and cover with water. Simmer for a few hours until kernels burst open.
3. Drain the water and place the boiled hominy in a serving dish/bowl.
4. Add the melted butter and stir. Top with grated coconut and salt.
Special thanks to My Kitchen Offerings