Ginisang Talong Recipe

INGREDIENTS:

• 200 grams pork, sliced
• 5 pieces eggplants, sliced
• 5 pieces long beans, sliced
• 1 tbsp cooking oil
• 1 small onion
• 3 cloves garlic
• 1/4 tsp ground black pepper
• 4 tbsp oyster sauce
• 1 tbsp soy sauce

INSTRUCTIONS:

1. Heat the pan, pour the cooking oil.
2. Saute the garlic & onion.
3. Add the pork, cook for 10 minutes.
4. Add the oyster sauce, ground black pepper and soy sauce, then simmer for 5 minutes.
5. Add the eggplant and the long beans, cook for 7-9 minutes.
6. Transfer to a serving bowl, then serve.
7. Share and happy eating!

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