Filipino Native Food · Kakanin

How to cook Biko


for the biko
2 cups glutinous rice (sticky rice)
2 1/2 cups coconut milk
1 cup water
1/2 cup brown sugar
1/2 tsp pandan extract (optional)

for the topping
1 1/2 cup coconut milk
1 cup brown sugar

wash the glutinous rice first before cooking, and drain the water properly.
you can use the latik, to grease the baking pan.

Photo by Kitchenistang Pinay


for the topping
1. In a pot, pour the 1 1/2 cup coconut milk and 1 cup sugar.
2. Switch on the stove and stir constantly for about 25 minutes or until it thickens. Set aside.

for the biko
1. In a pot, pour the 2 1/2 cups coconut milk, 1 1/2 cup water, pandan extract and the glutinous rice.
2. Switch on the stove, cook until the glutinous rice will be half cooked.
3. Add the sugar, then stir occasionally until cooked. Set aside.
4. Grease the baking pan.
5. Transfer the cooked glutinous rice to the baking pan, spread evenly.
6. Pour the caramel or latik on top of it, then spread evenly.
7. Preheat the oven to 130 degrees celsius.
8. Bake the biko with the topping on it for about 40 minutes.
9. Remove the pan from the oven. Let it cool down.
10. Slice the biko. Place on a serving plate, then serve.
11. Share & happy eating!


#HappyCooking #LetsCookMgr



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