Appetizers · Filipino Recipe · Kinilaw/Ceviche · Lutong Bahay (Daily Menu)

Pork Kinilaw ala Sinuglaw

Pork Kinilaw ala Sinuglaw
Photo by Kitchenista Pinay

Grilled Pork Belly Ceviche! Rapsa! #LetsCookMGR

Pork Kinilaw ala Sinuglaw


1 kilogram grilled pork belly
3 pieces lemon or 8 pieces calamansi
1 1/2 cup vinegar
3 cucumber
3 tbsp ginger
2 tsp salt
1 onion
1 tsp pepper
1 tsp sugar


1. In a bowl, put the grilled pork belly.
2. Add cucumber, ginger, onion, vinegar, salt, pepper, sugar, lemon/calamansi. Mix thoroughly.
3. Let the mixture stand for at least an hour or you can refrigerate if you want.
4. Transfer to a plate, then serve.
5. Share and happy eating.

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