Cupcakes

BLUEBERRY-UBE MUFFINS

BLUEBERRY-UBE MUFFINS
Credits My Kitchen Offerings

One of my all-time favorite muffins is the classic blueberry muffin. But then who says you can’t improve on it. So on a whim and a few adjustments to the recipe, I added ube jam to the mix which I thought would be an excellent contrast to the tartness of the blueberries. And sure enough, it is a winning combination.

BLUEBERRY-UBE MUFFINS

INGREDIENTS:

  • 1 ½ cups all-purpose flour
  • ½ cup white sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • ½ cup ube jam (purple yam spread)

INSTRUCTIONS:

  1. Preheat oven to 375°F.
  2. Combine flour, sugar, salt, and baking powder in a bowl.
  3. In a cup, place vegetable oil, egg and milk. Stir and combine with the flour mixture.
  4. Add ube jam. Do not over mix and leave a few streaks of the ube. Fold in blueberries.
  5. Fill muffin cups right to the top.
  6. Bake for 20 to 25 minutes.
  7. Enjoy!

YOU MAY ALSO TRY OUR: