Easy Chicken Afritada

INGREDIENTS:

• 400grams chicken
• 4 tbsp. cooking oil
• 1 cup tomato sauce
• 4 pieces dried bay leaves
• 1 tbsp. granulated sugar
• 1 large potato, chopped
• 1 large carrot, chopped
• 4 cloves garlic, minced
• 5 pieces hotdogs, sliced
• 1-1/4 cup water
• 1 chicken broth cube
• 1 onion, chopped
• 3/4 tsp salt, or to taste
• 1 tsp ground black pepper, or to taste

INSTRUCTIONS:

1. Heat a pot, pour-in cooking oil.
2. Fry the chicken for 3-5 minutes.
3. Add garlic and onions. Sauté for 2 minutes.
4. Add the sliced hotdogs, tomato sauce, water, chicken cube, bay leaves.
5. Simmer for 30 minutes.
6. At this point, you can add more water as needed.
7. Add the potato and carrots. Simmer for 7 minutes or until the vegetables are soft.
8. Season with salt, sugar, and ground black pepper. Adjust based on your taste preference.
9. Cook for 3 minutes.
10. Turn-off heat. Transfer to a serving bowl, then serve.
11. Share and happy eating!

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