Chicken Recipes

Spicy Mango Wings

Courtesy of @vanpeeble


½ cup flour

½ teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon pepper

½ teaspoon salt

1 pound chicken wings

1 mango

3 habanero peppers, optional seeded or unseeded

2 garlic cloves

½ teaspoon paprika

¼ cup apple cider vinegar

2 tablespoons lime juice

¼ cup honey


1. Preheat oven to 425ºF/220ºC.

2. In a small mixing bowl, combine flour, chili powder, garlic powder, pepper, and salt.

3. Pat the chicken wings dry using a paper towel, then batter in flour mixture.

4. Place chicken wings on a wire -acked baking sheet, and bake at 425ºF/220ºC for 45 minutes, flipping halfway for even cooking.

5. In a food processor or blender, mix together the mango, habanero peppers, garlic, paprika, apple cider vinegar, and lime juice. Blend until fully combined. The mixture should be a bright orange vibrant color.

6. In a saucepan, combine honey with your mango habanero mixture at medium heat. Stir occasionally to prevent sticking and simmer for 5-10 minutes or until your sauce reaches a prefered consistency.

7. Fully coat your cooked wings in the sauce then place on a parchment-lined baking sheet and bake at 450ºF/230ºC for 8-10 minutes or until sauce has slightly caramelized.

8. Enjoy!