Sneak in one final fabulous barbecue and highlight it with an awesome slaw side dish.
FRUIT AND NUT COLESLAW
INGREDIENTS:
1 cup Marzetti Original Slaw Dressing
(or yogurt dressing recipe below)
1 pound shredded cabbage (or slaw mix)
1 quart strawberries, hulled & sliced
1 cup Mandarin oranges, drained
1 cup seedless red grapes, halved
1 cup chopped pecans
½ – 1 cup blue cheese
INSTRUCTIONS:
1. Combine shredded cabbage, strawberries, oranges, grapes, pecans and blue cheese in a mixing bowl.
2. Add the dressing and gently stir until all ingredients are well coated with dressing.
3. Cover and chill in the refrigerator for at least 1 hour or up to 8 hours.
4. Enjoy!
Yogurt Dressing:
1 tablespoon honey/sugar
1 dash salt
½ cup plain yogurt/or flavored (preferably low fat)
2 tablespoons mayonnaise
Make the salad dressing, combine yogurt, dash of salt, one tablespoon honey and two tablespoon mayonnaise. Mix it well and serve it chilled with the salad. Enjoy!
You may also try our:
PINOY ICE SCRAMBLE
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