Sneak in one final fabulous barbecue and highlight it with an awesome slaw side dish. This is a perfect Holiday Coleslaw ever.. Super yummy to partner to any Barbeque or grilled meat!

Fruit and Nut Coleslaw Recipe

INGREDIENTS:

• 1 cup Marzetti Original Slaw Dressing (I used yogurt dressing recipe below)
• 1 pound shredded cabbage (or slaw mix) – shred it with a peeler*
• 1 quart strawberries, hulled & sliced
• 1 cup Mandarin oranges, drained
• 1 cup seedless red grapes, halved
• 1 cup pecans (or mixed nuts – grounded or chopped finely)
• ½ – 1 cup blue cheese ( preferably blue cheese, made it really delicious)

INSTRUCTIONS:

1. Combine shredded cabbage, strawberries, oranges, grapes, pecans and blue cheese in a mixing bowl.
2. Add the dressing and gently stir until all ingredients are well coated with dressing.
3. Cover and chill in the refrigerator for at least 1 hour or up to 8 hours.
4. Enjoy!

Yogurt Dressing:

• 1 tablespoon honey/sugar
• 1 dash salt
• ½ cup plain yogurt/or flavored (preferably low fat)
• 2 tablespoons mayonnaise

Make the salad dressing, combine yogurt, dash of salt, one tablespoon honey and two tablespoon mayonnaise. Mix it well and serve it chilled with the salad. Enjoy!

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