Sneak in one final fabulous barbecue and highlight it with an awesome slaw side dish.
1 cup Marzetti Original Slaw Dressing
(Or any of your fave Salad dressings that is also available in leading supermarkets)
1 pound shredded cabbage (or slaw mix)
1 quart strawberries, hulled & sliced
1 cup Mandarin oranges, drained
1 cup seedless red grapes, halved
1 cup chopped pecans
1/2 – 1 cup blue cheese
1. Using a large bowl, combine shredded cabbage, strawberries, oranges, grapes, pecans and blue cheese.
2. Add Marzetti slaw dressing and gently stir until all ingredients are well coated with dressing.
3. Cover and chill in the refrigerator for at least 1 hour or up to 8 hours.