Sneak in one final fabulous barbecue and highlight it with an awesome slaw side dish.
FRUIT AND NUT COLESLAW
1 cup Marzetti Original Slaw Dressing
(or yogurt dressing recipe below)
1 pound shredded cabbage (or slaw mix)
1 quart strawberries, hulled & sliced
1 cup Mandarin oranges, drained
1 cup seedless red grapes, halved
1 cup chopped pecans
½ – 1 cup blue cheese
1. Combine shredded cabbage, strawberries, oranges, grapes, pecans and blue cheese in a mixing bowl.
2. Add the dressing and gently stir until all ingredients are well coated with dressing.
3. Cover and chill in the refrigerator for at least 1 hour or up to 8 hours.
1 tablespoon honey/sugar
1 dash salt
½ cup plain yogurt/or flavored (preferably low fat)
2 tablespoons mayonnaise
Make the salad dressing, combine yogurt, dash of salt, one tablespoon honey and two tablespoon mayonnaise. Mix it well and serve it chilled with the salad. Enjoy!
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