“The recipe boast a 10 minute prep time with a 5 minute cooking time, for a total of 15 minutes. I believe it if I was a Chinese cook in a Chinese Restaurant. But it took me 20 minutes. So there, if I can do it, you can do it.”

Happy Cooking! #LetsCookMgr

Photo by Kitchen Offerings


2 pounds lobster or lobster tails, chopped into small pieces
4 stalks green onion, chopped
3 cups vegetable oil
1 tablespoon olive oil
3 tablespoons chicken stock
1 1/2 tablespoons cornstarch

Seasoning Ingredients:

1 tablespoon ginger, minced
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon white pepper


1. Combine cornstarch with the lobster to lightly coat the pieces.

2. In a large wok, heat vegetable oil, deep fry the lobster for 1 minute, remove and drain oil. Transfer to a bowl lined with paper towels

3. Using another wok, heat 1 tablespoon olive oil, saute green onion and ginger to release the flavor. Add lobster and stir fry for 30 seconds. Add salt, sugar and white pepper. Remove and serve.

4. Enjoy!


Recipe Source