Shrimp and Tuna Omelette


(10 servings)

8 beaten eggs
1/4 kilo shrimps ( de-shelled and cleaned)
1 can tuna flakes ( drained)
1 small onion (minced)
1 tomato ( diced)
salt and pepper to taste


1. In a pan saute onion and tomato then add shrimps and continue to saute for a minute, add the tuna flakes, salt and pepper then simmer until cooked. Set aside.
2. In a another pan, heat oil and pour beaten eggs over lowest fire. Then add  onion, tomato mixture. Season with salt and pepper to taste. Turn it over and let it cook in low heat until the omelette is cooked through.
3. Garnish with chopped fresh spring onions. Serve and enjoy!


Happy Cooking!




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