Simple and easy seafood omelet you can make. Tuna and Shrimp egg omelet is definitely a must try.. Happy cooking!
Shrimp and Tuna Omelette
8 beaten eggs
1/4 kilo shrimps ( de-shelled and cleaned)
1 can tuna flakes ( drained)
1 small onion (minced)
1 tomato ( diced)
salt and pepper to taste
1. In a pan saute onion and tomato then add shrimps and continue to saute for a minute, add the tuna flakes, salt and pepper then simmer until cooked. Set aside.
2. In a another pan, heat oil and pour beaten eggs over lowest fire. Then add onion, tomato mixture. Season with salt and pepper to taste. Turn it over and let it cook in low heat until the omelette is cooked through.
3. Garnish with chopped fresh spring onions. Serve and enjoy!
You may also try our:
Thanks for dropping by our website! Did you try cooking one of our recipe? Send us your food photo or feedback. If we love it, we will feature it with your name on our website. Send it to us via email: firstname.lastname@example.org or message us on our Facebook Page.