Easy to do homemade soft and creamy ice cream without using ice cream maker

Homemade Macapuno Ice Cream

INGREDIENTS:

• 568 ml heavy cream or all purpose cream, chilled
• 2/3 can of Carnation light condense milk
• 1/2 jar of Macapuno strings
• 2 tbs. granulated sugar (optional if you want really sweet)
• 1 tsp of Macapuno extract
• Macapuno strings to top.
• 1/2 cup cooked tapioca or sago

INSTRUCTIONS:

1. Strain Macapuno and drain to remove the syrup. Set aside
2. Into a bowl add in the cream, condense, and sugar.
3. Beat using electric hand mixer until well combined and creamy.
4. Add in the Macapuno extract and the drained Macapuno and just mixed them through with spatula.
5. Transfer it into a container and seal properly so no air comes in. Smooth over the top and seal it tightly.
6. Put into the freezer overnight and let it set.
7. You can cooked (or buy cooked sago) some colorful tapioca’s or sago for serving.

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