Pasta & Pancit

Chicken Alfredo Pasta

Chicken Alfredo Pasta

Thinking of something quick, creamy, healthy and delicious meal for dinner? Here’s another pasta series you’ll always come back for, Chicken and Broccoli in a pasta. Quick and easy recipe that kids and the whole family will really love.

Chicken Alfredo Pasta


1 lb. pasta
4 cloves garlic
1/2 big onion diced
4 tbsp butter
1 pound chicken breast cut into chunks
2 tsp Italian seasoning / Italian herbs (or any dried herbs like basil/thymes)
1 bag frozen broccoli florets (fresh is better)
4 tbsp all purpose flour
3 cups milk
1 cup heavy cream/ or 1 pack all purpose cream
pepper to taste
1 tsp salt
8 oz shredded Colby-Monterey Jack cheese (or cheddar cheese)
3/4 Parmesan shredded


1. Cook the Pasta according to the package (I cooked it for 9 minutes) in a pot.
2. Add 4 tbs butter to a pan and cook onion, garlic and then chicken. When chicken is not pink anymore add broccoli until cooked.
3. Sprinkle with herbs and flour and add milk slowly, then follow with whipped cream (step by step, let boil to thicken between steps)
4. Toss in all the cheeses, salt and pepper and serve over the linguine!

This recipe goes well with:

Stuffed Garlic Bread

Credits: @lilikoilover

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