Thinking of something quick, creamy, healthy and delicious meal for dinner? Here’s another pasta series you’ll always come back for, Chicken and Broccoli in a pasta. Quick and easy recipe that kids and the whole family will really love.
Chicken Alfredo Pasta
INGREDIENTS:
- 1 lb. pasta
- 4 cloves garlic
- 1/2 big onion diced
- 4 tbsp butter
- 1 pound chicken breast cut into chunks
- 2 tsp Italian seasoning / Italian herbs (or any dried herbs like basil/thymes)
- 1 bag frozen broccoli florets (fresh is better)
- 4 tbsp all purpose flour
- 3 cups milk
- 1 cup heavy cream/ or 1 pack all purpose cream
- pepper to taste
- 1 tsp salt
- 8 oz shredded Colby-Monterey Jack cheese (or cheddar cheese)
- 3/4 Parmesan shredded
INSTRUCTIONS:
- Cook the Pasta according to the package (I cooked it for 9 minutes) in a pot.
- Add 4 tbs butter to a pan and cook onion, garlic and then chicken. When chicken is not pink anymore add broccoli until cooked.
- Sprinkle with herbs and flour and add milk slowly, then follow with whipped cream (step by step, let boil to thicken between steps)
- Toss in all the cheeses, salt and pepper and serve over the linguine!
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Credits: @lilikoilover