Asian Food · Chicken Recipes · Chinese Food

Salt and Pepper Chicken (Chinese Style)



1/2 kilo Chicken tenders
1 egg, beaten
3/4 cup Cornstarch
Chopped green onions or spring onions
1 red hot chili, chopped

1 red and yellow bell peppers, wedge (optional)

1 white onion, sliced
1/2 tbs chopped ginger
1/2 tbs garlic
1 tsp cooking wine (or sherry wine)

1 tsp 5 spice powder (ngohiong powder)
1 tsp sesame oil
vegetable cooking oil for frying

Salt and pepper

Photo by @scousegunner

1. Season the chicken with salt and pepper. Then roll each sliced chicken breast in flour and dip it in scrambled egg. Fry the coated chicken in a wok, until golden brown. Drain from oil and set aside.

2. In the same wok, stir fry garlic, onions, ginger, chilli peppers and spring onion. Add back the chicken. Give it a quick toast . Put some sherry cooking wine. Season with five spice, sesame oil, salt and pepper. Finally, sprinkle chopped spring onions

3. Serve hot and enjoy.