Chinese Food · Lutong Bahay (Tagalog Version) · Pork Recipes

Simple Pork & Tokwa (Stir Fry)

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This simple pork and tokwa stir fry recipe (tofu) is super tasty and delicious.  The black beans are already salty so make sure you dont put more than the prescribe recipe. There is no need to add salt because the fermented tausi is already salty in taste. For some of you who doesnt know where to buy tausi or fermented black beans, you can buy it in Palengke or Supermarket. They sell it in small pouches with brand like “Ram” fermented black beans or chinese brands. You can easily find it in beans and pickled isle of large groceries.

SIMPLE PORK AND TOKWA (STIR FRY)

Simple Pork & Tokwa (Stir Fry)
5 (100%) 2 votes

INGREDIENTS:
4 block tokwa (dried tofu)
1/2 kilo pork, cubes (kasim)
1 tablespoon black fermented soy beans
1 teaspoon sugar
1 teaspoon minced garlic
1 teaspoon sliced ginger
1 small chili pepper chopped
1 inch spring onion white part chopped
1 teaspoon light soy sauce

Chopped fresh herbs, parsely or spring onions

For the Marinade Sauce:
2 teaspoons cooking oil
1 teaspoon black pepper powder
1 teaspoon salt

INSTRUCTIONS:

Slice fried tofu into cubes and do the same with pork.

In a bowl, marinade pork in pinch of salt and cooking wine for about 15 minutes. Set aside.

In a pan, heat oil and toss ginger, garlic and sautee until it becomes fragrant.

Add sliced pork and saute until color turns brownish. Toss black fermented soy beans, 1 teaspoon light soy sauce, 1 teaspoon of sugar and salt to taste.

Garnish with fresh chopped herbs of your choice, like spring onions or parsely.

Serve and enjoy! 

#HappyCooking #LetsCookMgr


Notes:
The fermented black soy beans already contains salt. Do a quick taste test and adjust seasoning accordingly.

 

You may also try our newest recipe:

CRAB AND CORN SOUP

 

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Photo by: @thelovednotspoiledwife

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