Try to marinate the wings over night. If you can’t find any chipotle peppers, you may substitute any hot peppers available to you. Chipotle has a mild smoky flavor and its like jalapeno pepper. So substituting it with another pepper is still ok but without the smokyness.
Party wings : 2 lbs
• Mango purée : 21/2 cup
• Chipotle peppers: 1 can
• Greek yogurt: 1/2 cup
• Green onion: 4 diced
• Chili powder: 4 tbs
Marinate wings over night with 1 1/2 cup of mango purée, chipotle peppers* and cracked pepper.
*Just the peppers from the chipotle can (make sure to reserve the juice)
Make sure wings are submerged if your using a bowl or use a plastics zip lock bag. Keep refrigerated at all times.
Dry wings off and let them rest on a cookie rack with a kitchen towel or place paper towel on them.
Season wings on both sides with salt, pepper and chili powder. Wings should go onto a cooking rack so they cook evenly and crisp. You don’t want these sitting in their own drippings. Cook wings until golden and crispy turn once 375 degrees.
Serve hot and enjoy!!!