Cakes and No Bake Cakes · No Bake Cake

No Bake Chocolate Mousse Cheesecake

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Ingredients:

For the crust:
2 cups crushed oreos or grahams crackers
1 cup Anchor melted Butter (unsalted)
3/4 cup Brown Sugar  

Filling:
8 oz. Semi-Sweet Chocolate Baking Bar, melted 
2 pkgs. (8 oz. each) cream cheese, softened
3/4 cup packed brown sugar
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract


Toppings:Sweetened whipped cream (optional)

Courtesy of @thatgirlmegzy

 


Instructions:

For the crust:
Combine crushed biscuits, butter, and brown sugar with a fork until well blended. (add 2-3 tbsp melted butter if its too dry). Press in a 9 inch pie pan. Chill in the fridge for about 10 minutes.

For the Filling:

Beat cream cheese, brown sugar, granulated sugar, milk and vanilla extract in small mixer bowl on high speed for 2 minutes. Add melted chocolate; beat on medium speed for 2 minutes.

Transfer into crust. Refrigerate for 1 1/2 hours or until firm. Top with whipped cream, if desired.

 

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No Bake Chocolate Mousse Cheesecake
5 (100%) 4 votes

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