These pumpkin ice cream is literally the best ever. It’s the only ice cream worth cheating for..💗
Easy to make healthy ice cream for the kids too and you don’t need an ice cream maker to make this recipe.
6 cubes (140 g or about 1 cup) frozen pumpkin purée (recipe below)
2 peeled, sliced frozen bananas (150 g)
1/2 cup (120 ml) coconut milk or other milk/or all purpose cream
1 teaspoon pumpkin pie spice (recipe below) or ground cinnamon (optional)
1 teaspoon vanilla extract (optional)
Let the frozen bananas and squash sit at room temperature for a few minutes to defrost a bit.
Place all the ingredients in a food processor, or high-speed blender on a low setting, and pulse until creamy, about a minute or so.
Consume immediately as soft-serve ice cream. You can also freeze it for later. To eat later, defrost for a several minutes to soften before serving.
Pumpkin Pie Spice
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
Combine all the spices in a bowl and whisk to blend. Store sealed for a few months.