Seaweeds Salad With Salted Eggs

Seaweeds Salad With Salted Eggs
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Seaweeds Salad With Salted Eggs


  • half kilo of seaweeds
  • tomatoes
  • onions
  • 4 salted eggs, sliced
  • Sliced mangoes, unripe (optional)
  • half cup of white vinegar
  • salt and pepper to taste



Clean and wash seaweeds thoroughly. In a pot, boil water and blanch seaweeds to remove the slimy part and the saltiness. Blanch it about 10 minutes.

Slice tomatoes, onions and mangoes

Combine seaweeds, onions, tomatoes, mangoes into a salad bowl and toss it with vinegar, salt and pepper.

Finaly, top it up with the sliced salted eggs.