Salads

Seaweeds Salad With Salted Eggs

Loading...
Rate this Recipe

Seaweeds Salad With Salted Eggs

Ingredients:

  • half kilo of seaweeds
  • tomatoes
  • onions
  • 4 salted eggs, sliced
  • Sliced mangoes, unripe (optional)
  • half cup of white vinegar
  • salt and pepper to taste

 

Instructions:

Clean and wash seaweeds thoroughly. In a pot, boil water and blanch seaweeds to remove the slimy part and the saltiness. Blanch it about 10 minutes.

Slice tomatoes, onions and mangoes

Combine seaweeds, onions, tomatoes, mangoes into a salad bowl and toss it with vinegar, salt and pepper.

Finaly, top it up with the sliced salted eggs.

 

Source