Salads · Vegetables

Lato Salad With Salted Egg

Jainey
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Lato Salad with Salted Eggs

Lato Salad With Salted Eggs

Ingredients:

  • half kilo of seaweeds
  • tomatoes
  • onions
  • 3 salted eggs, sliced
  • Sliced mangoes, unripe (optional)
  • half cup of white vinegar (or calamansi juice)
  • salt and pepper to taste

Instructions:

Clean and wash seaweeds thoroughly. In a pot, boil water and blanch seaweeds to remove the slimy part and the saltiness. Blanch it about 10 minutes.

Slice tomatoes, onions and mangoes

Combine seaweeds, onions, tomatoes, mangoes into a salad bowl and toss it with vinegar, salt and pepper.

Finaly, top it up with the sliced salted eggs.

Serve and enjoy!

Source
Rhobelene Solomon

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