Asian Food · Chicken Recipes · Lutong Bahay (Tagalog Version)

HONEY SESAME CHICKEN

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Honey Sesame Chicken

Lutong bahay na simple at masarap mga momshies! Ito ay ang Honey Sesame Chicken in Tagalog instructions. Masarap at manamis namis, siguradong winner ito sa inyong mga kids.

Serves 2 | Prep Time: 10 Minutes | Cook Time: 15 Minutes

HONEY SESAME CHICKEN

Sangkap:

1 lb boneless chicken breast, cut into 1-inch cubes or long strips
Oil, for deep-frying
2 garlic, minced
Toasted sesame seeds, to garnish

Frying Batter:
1 egg white
1/2 cup all-purpose flour, sifted
1/4 cup cornstarch
1/2 teaspoon baking powder
1/2 cup water, ice cold
1 tablespoon oil
Pinch of salt

Honey Sesame Sauce:
1/3 cup pure honey
1 teaspoon apple cider vinegar, kung wala pwedeng rice wine vinegar o kahit na anong suka meron kayo
1/2 tablespoon ketchup
1 teaspoon sesame oil
2 teaspoons cornstarch
1/2 cup water
1 teaspoon salt

Paraan ng Pagluluto:

1) Paghaluin lahat ng sangkap para sa Frying Batter sa isang mangkok (egg white, haring, cornstarch, baking powder, ice cold water, oil, salt) Batihin ito na parang pancake batter na. Itabi.

2) Pagsamahin naman sa isa pang mangkok ang honey sesame sauce (honey, vinegar, ketchup, sesame oil, cornstarch, water, salt). Itabi.

3) Magpainit ng kawali na may mga 2 inches na mantika sa medium-high heat. Ilublob ang hiniwang manok sa batter at isa isa itong i-prito. Bantayan upang hindi magdikit dikit. Lutuing hanggang mag golden brown. Salain sa paper towel.

4) Samantala sa isang malinis na kawali, igisa ang bawang hanggang bumango. Ihalo ang honey sesame sauce, pakuluin at i-simmer hanggang lumapot ang sauce. Ihalo ang mga pritong piraso ng manok. Budburan ng sesame seeds.

Maari ng ihain. Enjoy!

You may also try our:

Lechon Paksiw (Tagalog Version)

Credits: @lmliezlmark

Thanks for dropping by our website. Happy cooking and enjoy!