Lutong Bahay (Daily Menu)

Grilled Stuffed Squid

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Grilled Stuffed Squid
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Credits @rockistangkikayzann

Grilled Stuffed Squid Recipe

INGREDIENTS:

1 kilo medium-size squid, cleaned, heads and ink sac removed, approx. 12 pieces (set aside heads for filling)
2 tablespoon soy sauce
2 tablespoon chili sauce
1/2 teaspoon salt
1 teaspoon sugar

FILLING O PALAMAN:

4 pieces tomatoes, chopped
2 pieces onions, chopped
1/2 cup chopped squid head
1/2 cup chopped coriander leaves
1 tablespoon chopped garlic
1/2 tablespoon chopped ginger
salt and pepper

INSTRUCTIONS:

1) I-marinate ang squid sa toyo, chili sauce, asin at asukal ng magdamag. Kapag ready na iluto i-reserba ang marinade.

2) Paghaluin ang lahat ng sangkap para sa filling o palaman sa isang mangkok. Ipalaman o ilagay ang filling o stuffing sa loob ng squid. Selyuhan ito gamit ng toothpick.

3) I-ihaw na ninyo ang pusit at pahiran ng marinade. Hiwain ninyo katulad ng nasa larawan. Iwasan itong ma overcooked upang hindi maging parang goma ang texture ng laman. Estimate time sa pinakamainit na apoy, mga 1 to 2 minutong cooking time sa bawat side.

* Maaari rin ninyo itong i-prito o deep fry. Ilubog lamang po ito sa binating it long at ilubog sa arina bago i-prito hanggang mag golden brown.

Grilled Stuffed Squid

You may also try our:

Seafood Kare-Kare Recipe

Credits @rockistangkikayzann

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