This dipping sauce recipe is ideal to use as a sauce for spring rolls, fried shrimp, egg rolls, sweet potato fries, crab cakes, seafood, sandwiches spread, burgers, chicken, fries, onion rings, bloomin’ onions, etc. Super flexible for any fried finger food and light in taste!
Remoulade Sauce
INGREDIENTS:
1 cup real mayonnaise (replace part or all of this with sour cream for a creamier version)
1/4 cup ketchup or chili sauce
1 tablespoon pickle juice (or 1/2 tablespoon vinegar)
1/2 teaspoon creole seasoning
2 teaspoons paprika
1/4 teaspoon mustard
1-4 teaspoons prepared horseradish (I like 1 teaspoon when serving with seafood, but more with a bloomin’ onion, it’s really up to your preference)
1 large clove minced garlic (about 1/4 teaspoon garlic powder)
Salt and pepper to taste
Cayenne pepper to taste
A few drops of Tabasco
1 tablespoon freshly squeezed lemon juice (especially if serving with seafood)
INSTRUCTIONS:
1) In a medium bowl, combine all the ingredients. Mix it well until smooth in consistency. Store it in an air-tight container and serve it chilled.
2. Optional add-ins: Finely chopped green onion, fresh parsley, celery, tomato, and/or red bell pepper
*Pwede itong sauce sa mga finger food, fried shrimp, crab cake, seafood, sandwiches, burgers, chicken, french fries, onion rings, etc.
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