Lutong Bahay (Daily Menu) · Sauces


Courtesy of @cathy__bee


1 cup real mayonnaise (replace part or all of this with sour cream for a creamier version)
1/4 cup ketchup or chili sauce
1 tablespoon pickle juice (or 1/2 tablespoon vinegar)
1/2 teaspoon creole seasoning
2 teaspoons paprika
1/4 teaspoon mustard
1-4 teaspoons prepared horseradish (I like 1 teaspoon when serving with seafood, but more with a bloomin’ onion, it’s really up to your preference)
1 large clove minced garlic (about 1/4 teaspoon garlic powder)
Salt and pepper to taste
Cayenne pepper to taste
A few drops of Tabasco
1 tablespoon freshly squeezed lemon juice (especially if serving with seafood)

Optional add-ins: Finely chopped green onion, fresh parsley, celery, tomato, and/or red bell pepper


1) Sa isang malaki laking mangkok, pagsamahin lamang po ang lahat ng sangkap. Ilagay sa refrigerator hanggang ready ninyo nang i-serve.

*Pwede itong sauce sa crab cake, seafood, sandwiches, burgers, chicken, fries, onion rings, bloomin’ onions, atbp.