These Sweet and Sour Meatballs recipe or bola bola is just the best. Here’s a secret style for making your bola bola recipe one level higher from the other meatballs recipe out there. If you have some extra Longganisa or sausage you can mash the meat and combine it to your meatballs. It will turn out more tasty than any other meatballs.
Sweet and Sour Bola-bola Recipe
SANGKAP:
500 grams ground pork or ground beef
1 tablespoon cornstarch or 1/2 cup bread crumbs
1 raw egg
1/2 small onion, finely chopped
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon soy sauce(optional)
1/2 teaspoon Worcestershire sauce(optional)
1 small carrot, finely chopped(optional)
2 tablespoons cilantro, finely chopped(optional)
Para sa Sauce:
1/2 small onion, diced
1 teaspoon garlic, chopped
1/2 cup water
1/2 cup brown sugar
6 tablespoons vinegar
1/4 cup tomato sauce
2 tablespoons vegetable oil
1 tablespoon cornstarch(dissolved in 1 tablespoon water)
1 small carrot, sliced thinly
1 cup green and red bell pepper, sliced 1/4 inch thick
1 cup pineapple chunks, juice drained(optional)
PARAAN NG PAGLULUTO:
Sa isang mangkok, paghaluin ang ground pork o beef, cornstarch, itlog, sibuyas, asin, paminta, Worcestershire sauce, carrots at cilantro (optional). Haluing mabuti at gawin itong balls.
I-prito (deep fry) hanggang maging brown. Salain at ilagay sa platong may paper towel. Itabi.
Sa isang sauce pan, magpa-init ng mantika sa medium heat at igisa ang sibuyas at bawang. Idagdag ang carrots at bell pepper at lutuin ng 2 minutes. Ihalo ang pineapple chunks at haluin ng mga 1 minute. Ibuhos ang tomato sauce, suka, tubig.
Idagdag ang brown sugar at budburan ng asin. Haluing mabuti at pakuluin.
Ihalo ang cornstarch na hinalo sa 1 tbsp na tubig. Haluin hanggang lumapot it. Ilagay na ang prinitong meatballs at simmer ng mga 2 minutes. Timplahan ng naaayon sa inyong panlasa.
