A different version of “adobo” but just as delicious.
ADOBONG ANTIGO RECIPE
INGREDIENTS:
- 1 kilo chicken or pork, cut into serving pieces
- 1/4 cup vino blanco (white wine) or 5-year old rum
- 4 teaspoons soy sauce
- 5 cloves garlic, crushed
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 cup vinegar
- 1 cup buko juice
- 1 small head garlic, crushed
INSTRUCTIONS:
- Marinate the meat in the vino blanco or rum, soy sauce, garlic, salt, pepper and vinegar, for at least 2 hours. Drain.
- Fry meat till golden, pour off excess oil and add buko juice. Simmer till tender and adobo begins to give off oil.
- Fry the extra garlic and sprinkle on the adobo before serving. Enjoy!
YOU MAY ALSO TRY OUR:
Chili Con Carne Recipe
Credits: Recipe by Martin Tinio from the cookbook “The Philippine Cookbook”.