Adobo Recipes · Chicken Recipes · Filipino Recipe · Lutong Bahay (Daily Menu)

ADOBONG ANTIGO RECIPE

Jainey
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Adobong Antigo Recipe
Credits My Kitchen offerings

A different version of “adobo” but just as delicious. 

ADOBONG ANTIGO RECIPE

INGREDIENTS:

  • 1 kilo chicken or pork, cut into serving pieces
  • 1/4 cup vino blanco (white wine) or 5-year old rum
  • 4 teaspoons soy sauce
  • 5 cloves garlic, crushed
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup vinegar
  • 1 cup buko juice
  • 1 small head garlic, crushed

INSTRUCTIONS:

  1. Marinate the meat in the vino blanco or rum, soy sauce, garlic, salt, pepper and vinegar, for at least 2 hours. Drain.
  2. Fry meat till golden, pour off excess oil and add buko juice. Simmer till tender and adobo begins to give off oil.
  3. Fry the extra garlic and sprinkle on the adobo before serving. Enjoy!

 

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Credits: Recipe by Martin Tinio from the cookbook “The Philippine Cookbook”.