Rice

BROWN FRIED RICE

Loading...
Courtesy of My Kitchen Offerings

Don’t expect real brown rice in this recipe. Soy sauce is the culprit why this fried rice has turned brown.

Ingredients:

3 strips bacon
1 small onion, diced
1/2 cup green peas
1/2 cup green onions, sliced
1 cup sliced mushrooms
2 tablespoons soy sauce
3-4 cups cooked rice
1 egg, slightly beaten
Salt & pepper to taste

Instructions:

1. Fry bacon in a skillet. Drain on paper towels then crumble.

2. Using 2 tablespoons of bacon drippings, saute onion until tender.

3. Add the rice, peas, mushrooms and soy sauce. Stir-fry for 10 minutes.

4. Stir in the beaten egg. Combine well and cook until egg is done.

5. Add crumbled bacon and sliced green onion, mix well.

6. Salt & pepper to taste.

7. Enjoy!

Facebook Comments
BROWN FRIED RICE
Rate this Recipe

Leave a Reply