Desserts · Gelatin

BUKO MOLD DELIGHT

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BUKO MOLD DELIGHT
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Notwithstanding the whipped cream and chopped nuts, this is actually a low-calorie dessert. It doesn’t call for sugar and relies only on the natural sweetness of the buko juice. Eat it without the whipped cream and nuts and it’s still a light and satisfying treat.

BUKO MOLD DELIGHT

INGREDIENTS:

1 bar red gulaman
1 buko (or coconut meat), shredded
4 cups buko water (fresh coconut water)
Whipped Cream
Nuts, chopped (for toppings)

INSTRUCTIONS:

  1. Break the gulaman into pieces and combine with buko water.
  2. In a saucepan, simmer the gulaman and buko water over low heat until gulaman is thoroughly dissolved. Remove from heat.
  3. Stir in shredded buko.
  4. Pour into individual dessert cups/glasses or any desired mold.
  5. Chill in the refrigerator for one hour or until set.
  6. Decorate with whipped cream before serving and sprinkle some chopped caramelized nuts like pili nuts. I used butter-toffee cashews.
  7. Serve and Enjoy!

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