Salad

MANGO SALSA

Mango Salsa Recipe
Credits My Kitchen Offerings

This fruit salsa will definitely get you in the mood for a super summer escapade feels while basking in the sun and sand. It is a perfect accompaniment to crispy tortilla chips but is also a great match with fried, grilled, barbecued and broiled seafood entrees..yummmy! The recipe is by Bahama Breeze, chain of restaurants inspired by Caribbean cuisine.

MANGO SALSA RECIPE

INGREDIENTS:

  • 2 medium ripe mangoes, diced into 1/2 inch pieces
  • 2 jalapeno peppers, stemmed, seeded and chopped (alternatively any spicy peppers you always use – siling haba or red chili peppers)
  • 1/3 to 1/2 cup finely chopped cilantro leaves
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons freshly squeezed orange juice
  • 1 small diced red bell pepper
  • 1 small diced red onion
  • Kosher salt & freshly ground black pepper to taste

INSTRUCTIONS:

  1. Put all ingredients in a large mixing bowl, gently mix and fold all ingredients until evenly combined.
  2. Refrigerate, covered up to 3 days.
  3. Enjoy!

YOU MAY ALSO TRY OUR:

Crab Salad Rolls