This fruit salsa will definitely get you in the mood for a super summer escapade feels while basking in the sun and sand.

It is a perfect accompaniment to crispy tortilla chips but is also a great match with fried, grilled, barbecued and broiled seafood entrees..yummmy!

The recipe is by Bahama Breeze, chain of restaurants inspired by Caribbean cuisine.

Ingredients:

2 medium ripe mangoes, diced into 1/2 inch pieces
2 jalapeno peppers, stemmed, seeded and chopped
1/3 to 1/2 cup finely chopped cilantro leaves
3 tablespoons freshly squeezed lime juice
2 tablespoons freshly squeezed orange juice
1 small diced red bell pepper
1 small diced red onion
Kosher salt & freshly ground black pepper to taste

Instructions:

1. Put all ingredients in a large mixing bowl, gently mix and fold all ingredients until evenly combined.

2. Refrigerate, covered up to 3 days.

3. Enjoy!