Desserts · Refreshments, Juices, Smoothies

Mais Con Yelo

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Mais Con Yelo

Quick and Easy Mais Con Yelo dessert. My all time favorite shaved iced dessert second to Halo-halo.. I also love the Mais Con Yelo version with lots of leche flan slices on top..

Servings: 4

Mais Con Yelo Recipe

INGREDIENTS:
1 can Cream of Corn (425g)
1 can Condensed milk (390g)
6 cups shaved ice, use blender to crush ice
Toppings: Pinipig or corn flakes or leche flan (optional)
4 scoops of ice cream, (cheese or vanilla)

INSTRUCTIONS:
1. Add 1 to 1 ½ cups of shaved ice into a halo halo bowl or large glass. Just leave a space allowance for your toppings.
2. Scoop 2-3 tablespoons of Cream of Corn on top.
3. Swirl 3 tablespoons of condensed milk on top.
4. Sprinkle it with pinipig or cornflakes on top and add slices of leche flan if preferred.

Ready to serve. Enjoy!

You may also try our:

Hardinera Recipe (Lucban, Quezon)

Credits@iambigbenxx

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