Desserts · Pudding · Pudding

Vanilla Pudding and Strawberry Trifle

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Vanilla Pudding and Strawberry Trifle
Credits Love Bite
Are you thinking of a simple dessert, that is not too sweet but creamy with some garnish fruits? You have to try this delicious Vanilla Pudding and Strawberry Trifle. Great dessert menu for any occasion or holiday treat! Remember you may also use disposable/plastic cups too.. they look great and colorful for any party or occasion. 

Rating: 4 out of 5.

Vanilla Pudding and Strawberry Trifle

INGREDIENTS:

For the cake:
You can use strawberry cupcake.
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For the pudding:
3 Tablespoons Cornstarch
½ cups Sugar
⅛ teaspoons Salt
3 cups Whole Milk
3 whole Egg Yolks
1 teaspoon Vanilla
2 Tablespoons Butter

For the cream:
1 cup Heavy Whipping Cream
½ cups Sugar

For the berries:
1 pound Strawberries, Washed And Sliced

INSTRUCTIONS:

1. Combine the first 5 pudding ingredients together in a large saucepan and whisk over medium heat. Whisk consistently bringing the pudding to a boil and boiling for 2 minutes (the pudding will begin to thicken at this point).

2. Remove from heat and stir in the vanilla and butter. Let it cool and set aside.

3. Transfer the pudding in the fridge for a couple of hours.

4. Meanwhile, slice the strawberries. You can keep 4 or so whole, to use as garnish, if you like.

5. Using an electric hand mixer, whip the cream (with sugar added) till stiff peaks form. Set aside.

6. Cut the cake into bite sized cubes.

7. Assemble the trifle. When the pudding is cool enough; either in 1 large trifle bowl or 4 glasses; layer the pudding, then cake, then strawberries, and then repeat. When you have reached about 3/4 way to the top, top off the trifle with whipped cream and a couple of whole strawberries

8. Mix the first 5 pudding ingredients together in a large saucepan and whisk over medium heat. Stir consistently bringing the pudding to a boil and boiling for 2 minutes (the pudding will start to thicken at this time). Turn off heat and mix in the vanilla and butter. Cool the pudding in the fridge for a couple of hours.

9. Next, slice the strawberries. You can save about 4 pcs, to use as garnish.

10. Whip the cream (with sugar added) till stiff peaks form.

11. Cut the cupcake into bite sized cubes.

12. ASSEMBLY: Assemble the trifle. Once the pudding is cooled and chilled; You can use 4 tall glasses; layer the pudding, then cake, then strawberries, and then repeat. Once you have reached about 3/4 way to the top, garnish the trifle with whipped cream and a couple of whole strawberries.

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FILIPINO STYLE CREAMY CARBONARA

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