Lutong Bahay (Tagalog Version)

BANGUS ESCABECHE

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BANGUS ESCABECHE
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Photo by @m.m_mommista

Sangkap:

1 kilo Bangus, boneless (preferrably belly part)
2 tbsp Cooking oil
1 tsp ginger (minced)
1/4 cup Onion (sliced)
1/4 cup carrot (thin strips)
1/4 cup Red bell pepper (thin strips)
2 tbsp Vinegar
1 tbsp Soy sauce
2 tbsp ketchup
1/4 cup Sugar
2 tbsp Cornstarch
1 3/4 cups Water
2 tbsp Spring onion, optional garnish (Chopped)

Paraan ng Pagluluto:

1) Timplahan ng asin at paminta ang bangus. Sa isang kawali no non stick, i-prito ang bangus sa mantika hanggang maging crispy. Itabi.

2) Igisa ang sibuyas, luya, carrot at red bell pepper.

3) Sa isang mangkok, Haluin ang suka, toyo, ketchup, sugar, cornstarch at tubig. Haluing mabuti.

4) Ibuhos ang suka mixture sa gulay hanggang lumapot. Ibuhos sa bangus.

 

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