Pechay Con Carne

INGREDIENTS:

• 2 bundles pechay, shredded
• ¼ kilo ground beef
• 2 tablespoons soy sauce
• 1 medium size onion
• 3 cloves garlic
• 1½ cups water
• Salt and pepper to taste
• 1 tbsp Patis or Fish Sauce

INSTRUCTIONS:

1. In a medium pan, over medium heat. Sauté onion and garlic until fragrant.
2. Add ground beef and cook until beef turns brownish in color.
3. Add water and let it boil until beef becomes tender.
4. Add shredded pechay and simmer for additional 5 mins.
5. Season with salt and pepper to taste.
6. Turn off heat. Serve and enjoy!

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