SEAFOOD PASTA MARINARA

INGREDIENTS:

• 450 g spaghetti, cooked al dente
• 1 lb assorted seafood (squid rings, peeled & deveined shrimps, sliced crab meat)
• 1 can (450g) peeled tomatoes
• 3 medium size tomatoes, diced
• 400 g tomato sauce
• 2 tbsp tomato paste
• 1-1/2 c water
• 1/4 c sliced black olives
• 1 medium onion, minced
• 3 cloves garlic, minced
• 3 tbsp olive oil
• 3 tbsp lemon juice
• 1/4 c parmesan cheese
• 1 tsp Italian seasoning
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried thyme
• 1 tsp hot paprika
• 2 tsp crushed red pepper flakes
• 1 tsp ground white pepper
• 1-2 tsp salt
• 2 tsp dried or fresh parsely, garnishing

INSTRUCTIONS:

1. Cook pasta as per package instruction.
2. Heat 1 tbsp olive oil in pan. Saute onion then garlic until fragrant.
3. Add remaining olive oil, diced tomatoes, peeled tomatoes & all herbs & spices except parsely & crushed red pepper flakes. Mix well & mash peeled tomatoes while stirring constantly.
4. Add tomato sauce, tomato paste, & water. Let sauce simmer for 8 minutes.
5. Add assorted seafood, parmesan cheese, salt, crushed red pepper flakes, lemon juice & sliced black olives. Simmer for another 3-5 minutes.
6. Turn off the heat and serve over cooked pasta. Garnish with fresh parsley.
7. Serve and enjoy! Happy cooking!

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