Asian Food · Beef Recipes · Japanese Food

BEEF GYUDON

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Photo by @yogentlebigfoot

Ingredients:

1โ„2 kg. beef, sliced thinly
1 pc. onion, sliced
1 pc. beef cube/buillon
2 cups water
3 tbsp. soy sauce
4 tbsp. sugar
1-2 tbsp sake
1-2 tsp ginger, grated
2 cups rice, cooked
1 pc. fresh egg

*toppings: pickled ginger, sesame seeds, spring onions (optional)

Instructions:

Combine water with onion, beef cube/buillon, soy sauce, sugar, sake, and ginger in a pot.
Bring this to boil and simmer until slightly thick.

Add beef slices. Let the sauce simmer until beef is cooked.

Pour this over rice topped with fried egg immediately.

Serve in sizzling hot plate or bowl.

 

Enjoy ๐Ÿ‘ Happy cooking!!!!

 

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BEEF GYUDON
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