Seafood

Crab Lollipops

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Crab Lollipops
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Ingredients:

12 cooked crab claws
1 large egg, lightly beaten
1/3 cup all-purpose flour
1/2 cup dried breadcrumbs

Basic Paste (grind):

1/2 cup prawn or crab flesh.
1 teaspoon cornstarch
1 teaspoon sugar
1 teaspoon white pepper
1 teaspoon sesame oil
1 teaspoon rice wine
1 tablespoon egg white, lightly beaten
2 tablespoons finely chopped spring onion (white part).
1 teaspoon salt.

Cover with plastic wrap and set aside for 15 to 30 minutes

Method:

1. Take crab claws. Remove excess moisture from the crab.
2. Heat oil in pan. Spreading paste on crab claws make it like lollipop.
3. Dip the claws in to all-purpose flour.
4. Then dip then claws into beaten egg.
5. Then dip into breadcrumbs.
6. Fry it.

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