2 pairs pork ears
2 tablespoons chopped onions
1 tablespoon chopped garlic
2 tablespoons oil
1 bay leaf
1 cup water
1/2 cup soy sauce
2 tablespoons vinegar
1/2 tablespoon whole peppercorns
In a large pot, boil the ears in water then scrape off until clean and rinse well.
Chop into 2-inch squares. Set aside.
Heat oil in a pan, sauté garlic and onions.
Add chopped ears and bay leaf.
Pour in water, soy sauce, vinegar, and peppercorns. Simmer until pork is completely tender. Drain and cool.
Skewer the pork ears in barbecue sticks.
Keep on basting and grill until done.
Serve with dipping sauce. Enjoy!