Fish · Lutong Bahay (Tagalog Version)

Paksiw na Galunggong sa Santol


Paksiw na Galunggong sa Santol

Paksiw na Galunggong sa Santol


1 kilo Galunggong,
3-4 pcs santol
1 onion, chopped
3 cloves garlic, minced
2 thumbsized ginger, sliced and crushed
3 siling haba (finger chilis)
1 chili peppers (lubuyo)
2 tbsp vinegar
1 cup water
salt and pepper, to taste
banana leaves for wrapping*

*banana wrappers adds an additional hint of flavor to paksiw (optional)


Prepare fresh santol and peel the outer skin and slit it halfway in the center. No need to remove the seeds.

In a clay pot or regular pot, carefully arrange the banana wrapped fish and all the ingredients together.

Cover the pot. Let it boil and simmer for about 15 minutes or until the water is reduced. Season with salt and pepper.

Serve it hot and enjoy!

You may also try our:



Thank you for dropping by our website!

Did you try cooking this recipe? Send us your food photo. If we love it, we will feature it with your name on our website. Send it to us via email: or message us on our Facebook Page.

You may also post it in your own timeline publicly: Instagram, Facebook and Twitter and hashtag us #MamasGuideRecipes. Thanks a lot for supporting our website and help other friends discover great recipes.