Paksiw na Galunggong sa Santol

Photo by Pinoy Kitchenette

Paksiw na Galunggong sa Santol



1 kilo Galunggong,
3-4 pcs santol
1 onion, chopped
3 cloves garlic, minced
2 thumbsized ginger, sliced and crushed
3 siling haba (finger chilis)
1 chili peppers (lubuyo)
2 tbsp vinegar
1 cup water
salt and pepper, to taste
banana leaves for wrapping*

*banana wrappers adds an additional hint of flavor to paksiw (optional)


Prepare fresh santol and peel the outer skin and slit it halfway in the center. No need to remove the seeds.

In a clay pot or regular pot, carefully arrange the banana wrapped fish and all the ingredients together.

Cover the pot. Let it boil and simmer for about 15 minutes or until the water is reduced. Season with salt and pepper.

Serve it hot and enjoy!

You may also try our Maja Blanca for Business Recipe:


Thank you for dropping by our website!

Do subscribe to our daily recipes by clicking Yes to “ALLOW NOTIFICATIONS” in the pop up Red Bell button.

You may comment on this post using our Facebook Comment by clicking through links posted on our Facebook page.

Do you have any questions about this recipe? Do you have any concern about the ingredients, substitute or any cooking tips? Just comment below for any feedback. We’d love to know your thoughts.

Kindly rate back our recipes if you tried it and you’re satisfied. Thanks a lot for supporting our website.