Season if Santol is here.. so why not cook the most fresh Paksiw na Galunggong in town. Ansarap nito mga momshies.. the best ulam and very healthy pa.
Paksiw na Galunggong sa Santol
1 kilo Galunggong,
3-4 pcs santol
1 onion, chopped
3 cloves garlic, minced
2 thumbsized ginger, sliced and crushed
3 siling haba (finger chilis)
1 chili peppers (lubuyo)
2 tbsp vinegar
1 cup water
salt and pepper, to taste
banana leaves for wrapping*
*banana wrappers adds an additional hint of flavor to paksiw (optional)
1. Prepare fresh santol and peel the outer skin and slit it halfway in the center. No need to remove the seeds.
2. In a clay pot or regular pot, carefully arrange the banana wrapped fish and all the ingredients together.
3. Cover the pot. Let it boil and simmer for about 15 minutes or until the water is reduced. Season with salt and pepper.
Serve it hot and enjoy!
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