3 Cups rice flour
11/2 Tablespoon baking powder
1 Cup brown sugar
3 Cups coconut milk
1 1/2 Teaspoon vanilla extract
1 Teaspoon salt
In a large mixing bowl combine flour, baking powder, salt and brown sugar. Whisk together and set aside.
Put eggs in a separate bowl, add vanilla extract and coconut milk, beat with a whisk.
Pour the flour mixture over the coconut milk mixture. Fold with a whisk until smooth and free of lumps.
Pour batter into the banana leaf lined baking mould or pan.
Bake in a pre-heated oven at 400°F for 30 minutes.
Insert toothpick in the center and make sure it comes out dry.
For better result, try using fresh coconut milk instead of the canned coconut milk.
For a light crusty top, Turn on the broiler during the last few minutes of baking.
Do not overbeat the batter.