Filipino Native Food · Holiday Recipes · Kakanin

Bibingka Davao



3 Cups rice flour
11/2 Tablespoon baking powder
1 Cup brown sugar
3 Eggs
3 Cups coconut milk
1 1/2 Teaspoon vanilla extract
1 Teaspoon salt


In a large mixing bowl combine flour, baking powder, salt and brown sugar. Whisk together and set aside.

Put eggs in a separate bowl, add vanilla extract and coconut milk, beat with a whisk.
Pour the flour mixture over the coconut milk mixture. Fold with a whisk until smooth and free of lumps.

Pour batter into the banana leaf lined baking mould or pan.

Bake in a pre-heated oven at 400°F for 30 minutes.

Cooking Tips
Insert toothpick in the center and make sure it comes out dry.

For better result, try using fresh coconut milk instead of the canned coconut milk.
For a light crusty top, Turn on the broiler during the last few minutes of baking.
Do not overbeat the batter.