Filipino Native Food · Holiday Recipes · Kakanin

Bibingka Davao Recipe

Bibingka Davao


Bibingka Davao Recipe


  • 3 Cups rice flour
  • 1-1/2 Tablespoon baking powder
  • 1 Cup brown sugar
  • 3 Eggs
  • 3 Cups coconut milk
  • 1-1/2 Teaspoon vanilla extract
  • 1 Teaspoon salt


  1. In a large mixing bowl combine flour, baking powder, salt and brown sugar. Whisk together and set aside.
  2. Put eggs in a separate bowl, add vanilla extract and coconut milk, beat with a whisk.
  3. Pour the flour mixture over the coconut milk mixture. Fold with a whisk until smooth and free of lumps.
  4. Pour batter into the banana leaf lined baking mold or pan.
  5. Bake in a pre-heated oven at 400°F for 30 minutes.

Cooking Tips:

  • Insert toothpick in the center and make sure it comes out dry.
  • For better result, try using fresh coconut milk instead of the canned coconut milk.
  • For a light crusty top, Turn on the broiler during the last few minutes of baking.
  • Do not overbeat the batter.