2 1/2 cups flour
1/4 tsp salt
1/2 tsp baking soda
2 tsp baking powder
3/4 cups brown sugar
2/3 cups water
2 tbsp oil
1. Sift together dry ingredients.
2. Mix brown sugar, water and oil then add to flour mixture. Mix until well-blended.
3. Using a teaspoon, take small bits of batter then roll in sesame seeds.
4. Fry in deep hot oil until golden brown.
5. Line your storage container with paper towel
6. The Binangkal will keep for a week.
Serve and enjoy! Happy cooking ?