Lutong Bahay (Daily Menu) · Vegetables

GINATAANG PUSO NG SAGING (Banana Blossoms in Coconut Milk)

Loading...
GINATAANG PUSO NG SAGING (Banana Blossoms in Coconut MIlk)
Credits My Kitchen Offerings
GINATAANG PUSO NG SAGING (Banana Blossoms in Coconut Milk)
Quick and easy vegetable recipe that Filipinos love. Try this: Ginataang Puso ng Saging or Banana Blossoms stewed in creamy coconut milk with shrimp. So tasty and yummy partnered with steamed rice. 

GINATAANG PUSO NG SAGING

INGREDIENTS:

2 cloves garlic, minced
1 small onion, sliced
1 tablespoon alamang (shrimp paste)
1 teaspoon chili paste
2 cans coconut milk
2 cans banana blossoms in brine, remove liquid and rinse
1/2 pound pork meat, cut into cubes, boiled until tender
1/2 pound shrimps, shelled & deveined
1/2 teaspoon salt
1 tablespoon cooking oil
1 chili pepper (siling haba) 

INSTRUCTIONS:

1. Saute garlic and onions in hot oil.

2. Stir in shrimp paste, chili paste and cooked pork meat. Cook for 1 minute. Chili paste is for heat, so adjust to your liking.

3. Pour in 2 cans of coconut milk. Cook until thickened. About 4 minutes.

4. Add the salt, chili pepper and banana blossoms. Cook until the banana blossoms are tender.

5. Put in shrimps the last 2 minutes of cooking. They’re cooked once they turn pink. Turn off heat.

6. Enjoy!

You may also try our:

Credits