Lutong Bahay (Daily Menu) · Vegetables

GINATAANG PUSO NG SAGING (Banana Blossoms in Coconut Milk)

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GINATAANG PUSO NG SAGING (Banana Blossoms in Coconut MIlk)
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GINATAANG PUSO NG SAGING (Banana Blossoms in Coconut Milk)

Quick and easy vegetable recipe that Filipinos love. Try this: Ginataang Puso ng Saging or Banana Blossoms stewed in creamy coconut milk with shrimp. So tasty and yummy partnered with steamed rice. 

GINATAANG PUSO NG SAGING

INGREDIENTS:

  • 2 cloves garlic, minced
  • 1 small onion, sliced
  • 1 tablespoon alamang (shrimp paste)
  • 1 teaspoon chili paste
  • 2 cans coconut milk
  • 2 cans banana blossoms in brine, remove liquid and rinse
  • 1/2 pound pork meat, cut into cubes, boiled until tender
  • 1/2 pound shrimps, shelled & deveined
  • 1/2 teaspoon salt
  • 1 tablespoon cooking oil
  • 1 chili pepper (siling haba) 

INSTRUCTIONS:

  1. Sauté garlic and onions in hot oil.
  2. Stir in shrimp paste, chili paste and cooked pork meat. Cook for 1 minute. Chili paste is for heat, so adjust to your liking.
  3. Pour in 2 cans of coconut milk. Cook until thickened. About 4 minutes.
  4. Add the salt, chili pepper and banana blossoms. Cook until the banana blossoms are tender.
  5. Put in shrimps the last 2 minutes of cooking. They’re cooked once they turn pink. Turn off heat. Enjoy!

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