Holiday Recipes · Pork Recipes

Pineapple Pork chops


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10 thick pork chops (always allow one per person)
1.5 cups ketchup (about half a bottle)
1-1/2 cups water
1/2 cup sugar
1/2 cup vinegar
Salt and pepper to taste
1 medium can sliced pineapples


Heat an oil, brown the pork chops slowly in a pan until light golden brown over medium to low heat for about 3 minutes. Drain from oil and transfer to an oven pan.

Porkchops should be arranged in a single layer. In a saucepan, mix the remaining ingredients, except for the pineapple; bring to a boil and cook to thicken. Season with salt and pepper.

Pour the sauce over the pork chops; top with the half of the sliced pineapple (reserve half for garnish), juice and all.

Cover with foil and bake in a preheated 275 degree oven for 2-1/2 to 3 hours until pork is tender.

Serve hot and garnish with pineapple slices on top with mixed vegetables and steamed rice on the side. Enjoy!

You may also try our delicious version of:

Beef Nachos Filipino Style

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