Here’s another delightful salad to tickle your taste buds.

Ingredients:

2 fennel bulbs, trimmed and sliced
2 apples (Mutsu, McIntosh or Granny Smith), peeled and sliced

Dressing:

Juice of half a lemon
1 tablespoon honey mustard
2 tablespoons apple cider vinegar
1/3 cup Extra-Virgin Olive Oil
Salt & pepper to taste

Garnish:

6 dried pear halves, thinly sliced lengthwise
1/4 cup pistachios
3 ounces goat cheese, crumbled

Instructions:

1. Prepare dressing by putting all ingredients inside a tightly sealed glass jar and shaking vigorously to mix well.

2. Place the sliced fennel and apples in a bowl. Pour dressing and toss to coat.

3. Arrange them on a plate and garnish on top with the sliced dried pears, pistachio nuts and crumbled goat cheese.

4. Enjoy!