Ginataang Sitaw at Kalabasa with Pork and Shrimp. Classic Filipino lutong bahay that all our moms cooked for us back in our childhood. What else can make you feel nostalgic? If shrimp is out of the budget you also use hibe or dried shrimp alternatively.
GINATAANG SITAW AT KALABASA
1 small squash/kalabasa, cubed
1 bundle sitaw (long beans), cut into 3-inch length
4 cloves garlic, minced
1 medium onion, sliced
1 ½ pounds shrimps (head on)
1/2 pound pork, diced and boiled
1 can coconut milk
1/2 cup pork broth (liquid that was used to boil pork)
2 tablespoons cooking oil
Salt and pepper to taste
1. Heat oil in large skillet. Saute garlic and onions.
2. Add cooked pork, coconut milk and pork broth. Bring to a boil.
3. Add long beans and squash. Cook until tender but not overcooked.
4. Stir in the shrimps and cook until pink.
5. Salt and pepper to taste.