Seafood · Shrimps · Vegetables

GINISANG AMPALAYA WITH EGG AND SHRIMP

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Photo by Felina Dajolag Manansala

(Sauteed Bitter Gourd with egg and shrimp)

Ingredients:


2 medium sized ampalaya
1 cup shrimp peeled and deveined
3 medium sized eggs, beaten
1 clove garlic, minced
1 medium sized onion, sliced
2 medium sized tomatoes, sliced
salt and pepper to taste
1/2 cup of water or chicken stock
2 tbspoon cooking oil

Mama’s Guide Instructions:


Wash and slice ampalaya, cut and remove seeds.  Slice thinly and sprinkle with salt and mix well, to lessen the bitter taste.  Put slice ampalaya in a bowl with hot water and set aside for a few minutes.

In a large pan, heat cooking oil and saute garlic, onion and tomatoes.  Add drained ampalaya and stir for 5 minutes.  Add water or chicken stock and bring to a boil. Simmer for another 5 minutes or until ampalaya is done.  Add shrimps and stir for another 5 minutes.  Add beaten eggs and cook for another 2 minutes.  Salt and pepper to taste.  Serve hot with rice.

 

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GINISANG AMPALAYA WITH EGG AND SHRIMP
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