Filipino Native Food · Kakanin · Puto Recipe · Puto Recipes

Puto Biñan

Puto Biñan Recipe
Puto Biñan Recipe

“Puto Biñan is the most delicious delicacies
in all the Puto. It’s ingredient hasn’t change
in 60 years and counting. It is the most
delicious Puto ever made.”

Puto Biñan Recipe


1 box (200 gms.) White King puto Mix
1 cup water
½ cup brown sugar, packed
¼ cup Selecta Butter Fresh Margarine, melted
3 pcs. Eggs.
1/8 tsp. Anis (optional)
¼ cup cheese, grated
1 pc. Egg, hard boiled & chopped for topping

Arrange a large steamer over boiling water.
Line a 9”-square or round pan with wax
In a bowl, whisk the White King Puto Mix and
brown sugar.
Add water, Selecta Butter Fresh Margarine
and eggs.
Continue mixing until well-blended.
Add nise (optional).
Pour batter into prepared pan and top with
Place the pan in the steamer.
Cover the top of the steamer with
cheesecloth to absorb steam and prevent it
from dripping into the puto.
Steam for about 35 minutes or until top
springs back lightly when pressed.
Brush top with melted margarine and
sprinkle with chopped egg.
Make 20 servings. Enjoy!!

Recipe #2

Puto Biñan Special

500 gram pack Butterscotch Brownie Mix
2/3 cup water
4 eggs
1/2 cup oil
grated coconut
grated cheese
salted egg or kesong puti

• Prepare a steamer and two 8-inch round
baking pans.
• In a bowl, combine brownie mix, eggs, oil
and water. Beat until smooth.
• Pour into pans. Top with grated cheese,
sliced salted eggs or kesong puti.
• Steam 20 to 30 minutes or until done.
• Dish up with grated coconut

Happy cooking and enjoy!!!

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