Filipino Recipe · Pasta & Pancit

Spanish Sardines Pasta


Spanish Sardines Pasta
Credits @mj_thebarbie
What to do when you’re craving for a healthy pasta dish and the resto is too far from home. Then cook it at home..your way! This recipe is easy, delicious and definitely the best!

Yield: 4 Servings
Prep Time 15 minutes
Cooking time 20 minutes

Spanish Sardines Pasta


  • 1 bottle of Spanish sardines, (scales removed), reserve oil from the bottled sardines
  • 5 medium sized tomatoes, sliced
  • 1 small bottle of green & black olives
  • 1 tbsp olive oil
  • ¼ cup sliced mushrooms
  • 8 cloves garlic, minced
  • 1 medium sized onion, minced
  • 1/2 kilo spaghetti, cooked according to package directions
  • salt and pepper
  • grated parmesan cheese
  • basil, minced for garnish (optional)


1. In a pan, sauté onions, garlic in olive oil and a little amount of reserved oil from the bottled sardines.
2. Add tomatoes and mushrooms and toss quickly. Add spanish sardines and cook for a minute or two.
3. Toss in cooked spaghetti pasta.
4. Add green & black olives. Season with salt and pepper.
5. Top with grated parmesan cheese and basil.

Serve hot and enjoy!


You may also try our:

Maja Jelly Recipe