This Banoffee Pie with Dulce de Leche is easy to make and doesn’t need an oven. A refrigerated cake layered with crust, fresh bananas, dulce de leche and whipped cream.
Remember you can make this recipe in one whole round cake, you can make it in tubs or even in cups. You can sell it too. Its super delicious and its a “no bake” desserts that your guest will absolutely love.
For the Dulce de Leche, you can make your boiled Dulce De Leche in can or you can cook it in a pan. Instructions for cooking it in pan is describe below.
Banoffee Pie with Dulce de Leche
2 cups crushed graham
2 pack all purpose cream (chilled) or heavy cream if you have good budget.
1/2 pack condensed milk
1/4 cup butter or margarine (room temperature)
For the Crust:
Pour crushed graham into your pan
Melt butter at room temperature or you can melt it in low fire.
Pour it on crushed graham
Mix it then press to mold our base
For Dulce de Leche:
Pour 1/4 pack condensed milk into a pan to make toffee make sure its low fire just going to thicken the consistency. (Don’t cook it for too long, or it will be hard as stone when cooled)
Slice the bananas. Arrange it on top of our base crust. Pour in the dulce de leche on top of sliced bananas.
In separate mixing bowl, pour chilled all purpose cream into a bowl and beat it over medium speed. Gradually add the remaining 1/4 pack condensed milk and keep beating until it becomes thick in texture.
Pour the cream all over. Sprinkle crushed graham. Chilled for several hours or overnight.
Sprinkle grated chocolate on top.
You may also drizzle chocolate syrup and caramel on top. Pipe a thin line of thick chocolate syrup and dulcecde leche across each other. You can use any tip of plastic by cutting the tip of its corner to work as a pipe. You can also use empty ketchup plastic containers as another alternative to achieve the drizzle effect of chocolate and caramel on top.
Serve chilled and enjoy!!
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Photo by @redahaq