1/4 kilo Liempo ( slice thin ) Or you can also use Tinapa instead of pork Liempo
3 cups coconut milk
1 onion, chopped
4 cloves garlic
Make sure to use only the young leaves of Lubi-lubi. Slice and chopped the leaves into 3 or 4. In a pot, transfer Lubi-lubi leaves, add 1 teaspoon of bagoong Alamang, garlic and onion. Add Liempo and pour coconut milk.
Cover the pot and simmer for a few minutes to cook. Cook and simmer over medium to low heat until Lubi-lubi and Liempo becomes tender. Season with salt and pepper to taste.
Cooking Notes: Matured Lubi-lubi leaves can be tough that is why it is best to get the young leaves.