Ginataang Lubi Lubi ng Bicol

Photo by RabbitRaiments


1 bundle young lubi lubi leaves
1 teaspoon alamang
1/4 kilo liempo ( slice thin ) Or you can also use Tinapa instead of pork liempo
3 cups coconut milk
onion garlic


Make sure to use only the young leaves of lubi lubi. Slice and chopped the leaves into 3 or 4. In a pot, transfer lubi lubi leaves, add 1 teaspoon of bagoong alamang, garlic and onion. Add liempo and pour coconut milk.

Cover the pot and simmer for a few minutes to cook. Cook and simmer over medium to low heat until lubi lubi and liempo becomes tender. Season with salt and pepper to taste.

Cooking Notes:
Matured Lubi lubi leaves can be tough that is why it is best to get the young leaves.