1 bundle young lubi lubi leaves
1 teaspoon alamang
1/4 kilo liempo ( slice thin ) Or you can also use Tinapa instead of pork liempo
3 cups coconut milk
Make sure to use only the young leaves of lubi lubi. Slice and chopped the leaves into 3 or 4. In a pot, transfer lubi lubi leaves, add 1 teaspoon of bagoong alamang, garlic and onion. Add liempo and pour coconut milk.
Cover the pot and simmer for a few minutes to cook. Cook and simmer over medium to low heat until lubi lubi and liempo becomes tender. Season with salt and pepper to taste.
Matured Lubi lubi leaves can be tough that is why it is best to get the young leaves.