This Tonkatsu or Katsu recipe is fried to perfection, you can use pork or chicken as desired. Quick and easy to make with Tonkatsu sauce recipe.
2 pieces pork loin (or chicken breasts)
3/4 cup panko bread crumbs
1/4 cup flour
garlic salt ( or salt and pepper )
shredded cabbage and onion, tomatoes for garnish
For Tonkatsu Sauce:
1 tablespoon ketchup
2 ½ teaspoons Worcestershire sauce
1 ½ teaspoon Panda Brand Oyster Sauce
1 1/8 teaspoon sugar
*Stir all the ingredients in a small bowl.
Prepare you side dish: Shred or slice strips of cabbage as thinly as possible (in most japanese restaurants it is as thin as thread). Transfer the shredded cabbage into a bowl of water and set aside. Then you may also add 1 tomato and then slice. Set it aside.
Slice the meat diagonally by 1/2 inch thick and pound it with a kitchen hammer for quick and easy frying. Rub it with garlic and season with salt (or salt and pepper). Beat the eggs into a bowl until frothy.
Coat the pork loin or chicken breast with flour, shake it a bit to remove excess flour. Then dip it into the egg wash. And toss in a bowl of panko bread crumbs.
Deep fry in hot oil for 5-7 minutes or until crispy and golden brown. Enjoy with tonkatsu sauce. If you don’t have any, you can simply put a couple drops of soy sauce into ketchup. Serve with shredded cabbage on the side with slices of tomatoes.
Serve hot and enjoy!
This recipe goes well with:
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