Japanese Food · Lutong Bahay (Daily Menu) · Pork Recipes

Tonkatsu Recipe

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Tonkatsu Recipe
Tonkatsu Recipe
How to cook the best tonkatsu ever at home? Try this Tonkatsu recipe, its fried to perfection.. soft in the inside but crispy-liscious outside. This is a quick and easy recipe with Tonkatsu sauce recipe or melted cheddar cheese on top. Happy cooking! 
Alternatively, you may also use chicken breast fillet instead of pork loin if pork is not possible. It is called Tori Katsu recipe. 

Tonkatsu Recipe (Japanese Breaded Porkchop)

Ingredients:

2 pieces pork loin 
2 eggs
3/4 cup panko bread crumbs
1/4 cup flour
garlic salt ( or salt and pepper )
buttered sweet corn or shredded cabbage, for side dish
For Tonkatsu Sauce:
1 tablespoon ketchup
2 ½ teaspoons Worcestershire sauce
1 ½ teaspoon Panda Brand Oyster Sauce
1 ⅛ teaspoon sugar
*Stir all the ingredients in a small bowl.

Instructions:

1. Prepare you side dish: Buttered corn, or shred a cabbage as thinly as possible (in most japanese restaurants it is as thin as thread). Transfer the shredded cabbage into a bowl of water and set aside. 
2. Breading Preparation: Slice the meat diagonally by 1/2 inch thick and pound it with a kitchen hammer (this is important for quick and easy frying). Rub it with garlic and season with salt (or salt and pepper). Beat the eggs into a bowl until frothy.
3. Coat the pork loin with flour, shake it a bit to remove excess flour. Then dip it into the egg wash. And toss in a bowl of panko bread crumbs.

4. Deep fry in hot oil for 5-7 minutes or until crispy and golden brown. Enjoy with tonkatsu sauce or melted sliced cheddar cheese on top. 
Alternative: If you don’t have ingredients for tonkatsu sauce, you can simply use a mayonnaise dipping sauce. Or combine a couple drops of soy sauce into ketchup and mix well. 
Serve hot and enjoy!

Serving Suggestion:

Cheesy Tonkatsu: Just melt a Cheddar Cheese slice on top of a fried tonkatsu over low heat. Yummy! 
Tonkatsu Recipe
Cheesy Cheddar Tonkatsu

This recipe goes well with:

JAPANESE MISO SOUP

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Credits: Photo by Inain336

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