2 chicken breasts
3/4 cup panko bread crumbs
1/4 cup flour
garlic salt ( or salt and pepper )
shredded cabbage and onion, tomatoes for garnish
Prepare you side dish: Shred or slice strips of cabbage as thinly as possible (in most japanese restaurants it is as thin as thread). Transfer the shredded cabbage into a bowl of water and set aside.
Chicken Tonkatsu Preparation:
Slice the chicken breasts diagonally by 1/2 inch thick. Rub it with garlic and season with salt (or salt and pepper). Beat the eggs into a bowl until frothy.
Coat the chicken with flour, shake it a bit to remove excess flour. Then dip it into the egg wash. And toss in a bowl of panko bread crumbs.
Deep fry in hot oil for 5-7 minutes or until crispy and golden brown. Enjoy with tonkatsu sauce. If you don’t have any, you can simply put a couple drops of soy sauce into ketchup. Serve with shredded cabbage on the side wirh slices of tomatoes..
Serve hot and enjoy!